This Argan Oil is obtained through a cold extraction process. It originates from kernels issuing from hand picked fruit, for a pure and high quality oil, with optimally natural, nutritional and organoleptic qualities.
Argan Oil helps to fight against bad cholesterol while protecting the cardiovascular system. It is especially rich in vitamin E (600 to 650 mg/liter in the form of Tocopherols); it also holds interesting antioxidant properties.
Nutritionists thus particularly recommend it.
Argan oil, with its fine texture, light taste and delicate flavor, blends perfectly well with salads and raw vegetables.
INSTRUCTIONS FOR USE
Drizzle Argan Oil on salads or dishes before savoring.
Argan Oil can also be enjoyed on bread (preferably whole) for breakfast, and possibly combined with pure honey.